Recipe for a Sweet Holiday Season

This holiday season, America’s farmers and ranchers are at the top of our nice list for growing and raising the crops and livestock that keep us all fed. The family farmers who grow sugarbeets and sugarcane – and the workers who transform these plants into the sugar in our holiday desserts – are an essential…

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Corn Growers: Feeding and Fueling the World 🌽 New Podcast Episode

Last summer, corn had a golden moment when seven-year-old Tariq was interviewed about his love for corn in a video that permeated pop culture. That same year, nearly 90 million acres of corn were planted across the United States, providing a valuable food source and driving economic growth in rural communities. We recently called up Richard Syverson, a fourth-generation…

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Cuts to the Farm Safety Net Hurt Farmers, Food Security

The Washington Post Editorial Board recently published an opinion piece arguing that Congress should cut the farm safety net that helps farmers and ranchers navigate disaster and keeps us all fed. Drawing upon discredited anti-farmer reports, they laid out just how disastrous farm policy has been for America: ✅ Supports a “fantastically productive agricultural sector” ✅ Provides a safe, abundant, and affordable supply…

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Food Security IS National Security

America’s farmers and ranchers provide us with the world’s most abundant and most affordable food supply. America’s food independence is an invaluable strategic asset and one that we absolutely cannot take for granted. It’s critical to our national security. Agriculture Secretary Tom Vilsack recently put it into simple terms. Voters agree. A survey conducted by…

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Invest in Farmers, Invest in Food Security

It’s budget season on Capitol Hill, and when it comes to the federal budget, there is no better investment than farm policy. That’s because only a fraction of a percent of federal spending is directed towards the farm safety net. Yet, that small budget supports family farmers, protects our national food security, and drives economic…

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Celebrate Farmers on National Ag Day

National Ag Day is a day to celebrate the hardworking men and women who grow the food and fiber that helps fuel the American economy and is vital to our food security. We are blessed every day by the diversity of America’s farms and are grateful for all of our farmers and ranchers. American farmers…

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Farm Bill Debate Must be Based on FACTS

Collin Peterson, former Chairman of the House Agriculture Committee, wrote a must-read op-ed outlining the FACTS behind farm policy. “We have agriculture policy in this country for a reason. Among the lessons the pandemic taught us is not to take for granted full grocery shelves, safe food, and the fact that we as Americans pay less…

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EWG Attacks Farm Families – Again

Look who’s back, back again. It’s the Environmental Working Group (EWG) and its anti-family farmer campaign. EWG’s latest faulty report is making the rounds, so it’s time to bust some #FarmPolicyFallacies. For those not familiar with EWG, it uses an outdated and intentionally misleading “farm subsidy database” to gin up opposition to the farm policies that support U.S. family farmers and keep food…

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Farm Bill in 2023? Chairman Thompson is keeping his foot on the gas.

Congressman Glenn “GT” Thompson, Chairman of the House Agriculture Committee, knows there’s a sense of urgency to pass a Farm Bill before the current legislation expires on October 1. “Rural America needs it,” he explained on the most recent episode of Farm Policy Fact’s Groundwork podcast. “Our farmers, ranchers, and foresters, our processors – key stakeholders…

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How to Dismantle the Food System

It’s a rallying cry pushed by special-interest groups and farm policy critics: dismantle the U.S. food system! But a fundamental misunderstanding of how our food is grown leads to bad ideas and even worse policy. Ray Starling, a former White House and U.S. Department of Agriculture official, explores this debate in his new book “Farmers versus…

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The Farmer’s Small Share of the Food Dollar

As Thanksgiving approaches, food prices might be a topic of conversation around your dinner table. Dr. Rob Johansson, Director of Economics and Policy Analysis at the American Sugar Alliance (ASA) and the former Chief Economist at the U.S. Department of Agriculture (USDA), joined Farm Policy Facts on our Groundwork podcast to talk about the importance of an…

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#ThankAFarmer

As you enjoy a Thanksgiving meal this week with your friends and loved ones, don’t forget to thank a farmer. That’s because Thanksgiving dinner is only made possible due to the hard work of America’s farmers and ranchers. The turkey or ham on your table? Raised by a farmer. The wheat in your dinner rolls,…

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Southwestern Family Farms Showcase Diversity of American Agriculture

When you look at farms across the American southwest, you’re struck by the incredible diversity of agriculture. Rice, poultry, timber, peanuts, pecans, cotton, corn and “all the vegetables you can imagine” help fuel our national food and fiber supply. Jim Sugarek, president of the Southwest Council of Agribusiness, told the Groundwork podcast that each of the half a…

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American Food Security at Risk

Amid the daily onslaught of news, you might not have dug into the August Outlook for U.S. Agricultural Trade from the U.S. Department of Agriculture (USDA). But this report contains an alarming prediction: U.S. exports of agricultural products in Fiscal Year 2023 are expected to fall from current projections to $193.5 billion, while projected imports of agricultural…

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Farmers Sound the Alarm on Farm Stress, Food Security

America’s farmers are no strangers to tough times. Mother Nature has a mean streak and farm equipment always seems to break down at the wrong moment. However, this year producers are facing additional stresses. This summer is overshadowed by skyrocketing input costs and growing inflation, unpredictable weather disasters, supply chain challenges that hinder products from making it to market…

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Family Farms and the Future of Ag

Jocelyn Schlichting is a fourth-generation farmer who recently joined Farm Policy Facts on our Groundwork podcast to talk about the future of agriculture. Jocelyn returned to the farm five years ago after working as an accountant in corporate America, finding new purpose in growing the food that helps feed America, and the world. “Something like the war in…

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Crop Insurance Protects the Farmers Who Feed Us

In America, approximately 220,000 farming and ranching families raise 80 percent of the crops and livestock that feed and clothe our nation. All 330 million of us. “That is a very big task for a very small group of people,” crop insurance agent Joanie Grimes recently told Farm Policy Facts on our Groundwork podcast It’s a task that comes…

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Farm Policies Have Real Impacts on Real Farmers

Spring is finally here, bringing warmer weather, budding trees… and tax season. Benjamin Franklin once famously said, nothing can be said to be certain, except death and taxes. So, we invited Paul Neiffer, Principal at CliftonLarsonAllen, to join us on the Groundwork podcast to discuss how current – and proposed – tax provisions affect our farmers. Known as…

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Farmers Fuel America with Ethanol

When we think of farming, the food on our plates and clothes on our backs likely comes to mind. But what about the fuel in our cars? Ethanol is a low-carbon, high-performance biofuel made from American-grown crops such as corn and sorghum. Emily Skor, CEO of Growth Energy, the nation’s largest ethanol trade association, joined…

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Former Ag Committee Chairman Sets the Record Straight on Farmer Investments in Climate-Smart Practices

The following guest opinion piece by Collin Peterson, former chairman of the House Agriculture Committee, appeared on Agri-Pulse on Tuesday, March 1. Watching the video series on American agriculture that the New York Times recently published reminded me that those of us who champion agriculture and rural America have a lot of work to do to overcome negative perceptions about…

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Who is the American Farmer?

Who exactly are the people who produce our food and fiber? It is an important question to ask as generations of Americans become farther removed from their farming roots. It’s also an easy question to answer. The U.S. Department of Agriculture (USDA) — whose mission is to support our farmers — maintains data on the…

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