America’s Sugar Industry Gives Back During Crisis & Sustains Communities

During the COVID-19 crisis, it has been more important than ever that we come together to support one another. America’s sugar farmers are doing their part, keeping sugar moving from farm to table while also helping sustain rural communities and support workers during this tough time. On this episode of Groundwork, Farm Policy Facts talked to two guests from the sugar industry about how they’ve adapted their work to the challenges of the COVID-19 pandemic.

Farmers, Lawmakers Seek Solutions to Food Supply Chain Problems

It’s time for the federal government to step up and help farmers and ranchers when they need it most. Secretary Perdue announced on Friday a modest aid package that will bring some relief to the heartland. But we need to provide America’s farmers and ranchers with a comprehensive plan for assistance that ensures farmers and ranchers can continue to provide our nation with essential food and fuel supplies.