It’s a rallying cry pushed by special-interest groups and farm policy critics: dismantle the U.S. food system! But a fundamental misunderstanding of how our food is grown leads to bad ideas and even worse policy. Ray Starling, a former White House and U.S. Department of Agriculture official, explores this debate in his new book “Farmers versus…
As Thanksgiving approaches, food prices might be a topic of conversation around your dinner table. Dr. Rob Johansson, Director of Economics and Policy Analysis at the American Sugar Alliance (ASA) and the former Chief Economist at the U.S. Department of Agriculture (USDA), joined Farm Policy Facts on our Groundwork podcast to talk about the importance of an…
As you enjoy a Thanksgiving meal this week with your friends and loved ones, don’t forget to thank a farmer. That’s because Thanksgiving dinner is only made possible due to the hard work of America’s farmers and ranchers. The turkey or ham on your table? Raised by a farmer. The wheat in your dinner rolls,…
When you look at farms across the American southwest, you’re struck by the incredible diversity of agriculture. Rice, poultry, timber, peanuts, pecans, cotton, corn and “all the vegetables you can imagine” help fuel our national food and fiber supply. Jim Sugarek, president of the Southwest Council of Agribusiness, told the Groundwork podcast that each of the half a…
Amid the daily onslaught of news, you might not have dug into the August Outlook for U.S. Agricultural Trade from the U.S. Department of Agriculture (USDA). But this report contains an alarming prediction: U.S. exports of agricultural products in Fiscal Year 2023 are expected to fall from current projections to $193.5 billion, while projected imports of agricultural…
With a Farm Bill on the horizon, Congress is already hearing from policy wonks, think tank experts, and DC insiders about what they think legislation should say. But the most important voice in this conversation is the American farmer. So, we asked fourth-generation rice farmer Jennifer James to join us on the Groundwork podcast and provide her perspective on the…
America’s farmers are no strangers to tough times. Mother Nature has a mean streak and farm equipment always seems to break down at the wrong moment. However, this year producers are facing additional stresses. This summer is overshadowed by skyrocketing input costs and growing inflation, unpredictable weather disasters, supply chain challenges that hinder products from making it to market…
“A very small number of acres pack a pretty big punch in terms of economic impact.” American-made sugar is an essential food ingredient and, according to a new study, an essential part of our economy. Dr. Bart Fischer, renowned agricultural economist from Texas A&M University, recently joined Farm Policy Facts to discuss a new report released by…
When August Pfluger decided to join the Air Force, he drew upon a deeply ingrained desire to put service before self. Now, as the congressman representing Texas’ 11th district, Pfluger recognizes that same motivation in the small number of hardworking men and women who farm and ranch to provide all Americans with food, fuel, and fiber.…
Jocelyn Schlichting is a fourth-generation farmer who recently joined Farm Policy Facts on our Groundwork podcast to talk about the future of agriculture. Jocelyn returned to the farm five years ago after working as an accountant in corporate America, finding new purpose in growing the food that helps feed America, and the world. “Something like the war in…
Across the country, farmers are facing a multitude of challenges in planting their Spring 2022 crop. Farmer Michael England grows cotton, milo, and sugarcane in Texas’ Rio Grande Valley. So far this year, he has planted less than a quarter of his farm. “We just don’t have the water to grow it,” he told his local…
In America, approximately 220,000 farming and ranching families raise 80 percent of the crops and livestock that feed and clothe our nation. All 330 million of us. “That is a very big task for a very small group of people,” crop insurance agent Joanie Grimes recently told Farm Policy Facts on our Groundwork podcast It’s a task that comes…
America’s Farmers Help Feed a World in Need Our global community is facing a potential food crisis and current challenges are immense. The United Nations World Food Programme warns that this may be “a year of catastrophic hunger” as 44 million people around the world face famine. The Russian invasion of Ukraine has created a humanitarian disaster…
The idea for Earth Day was created more than 50 years ago by a junior senator from Wisconsin to raise public awareness of the impact people have on the environment. Today, Earth Day is an opportunity for the public to learn how we can treat our planet better so that we will have a safe…
Spring is finally here, bringing warmer weather, budding trees… and tax season. Benjamin Franklin once famously said, nothing can be said to be certain, except death and taxes. So, we invited Paul Neiffer, Principal at CliftonLarsonAllen, to join us on the Groundwork podcast to discuss how current – and proposed – tax provisions affect our farmers. Known as…
When we think of farming, the food on our plates and clothes on our backs likely comes to mind. But what about the fuel in our cars? Ethanol is a low-carbon, high-performance biofuel made from American-grown crops such as corn and sorghum. Emily Skor, CEO of Growth Energy, the nation’s largest ethanol trade association, joined…
Last month, the U.S. Department of Agriculture (USDA) released its highly anticipated 2022 Farm Sector Income Forecast. While there are some bright points in the forecast – namely higher prices for soybeans, corn, cotton, and wheat – these are overshadowed by the increasing pressures of rising input costs and growing inflation. Combined with the continued snarl…
The following guest opinion piece by Collin Peterson, former chairman of the House Agriculture Committee, appeared on Agri-Pulse on Tuesday, March 1. Watching the video series on American agriculture that the New York Times recently published reminded me that those of us who champion agriculture and rural America have a lot of work to do to overcome negative perceptions about…
When Kevin Van Trump interviewed with a big city trading firm in Chicago, he didn’t have any experience trading commodities. But he did have one thing going for him – at 6’4”, he was easily spotted on the trading floor at the Chicago Mercantile Exchange. From that humble start, Kevin has built a successful career…
Who exactly are the people who produce our food and fiber? It is an important question to ask as generations of Americans become farther removed from their farming roots. It’s also an easy question to answer. The U.S. Department of Agriculture (USDA) — whose mission is to support our farmers — maintains data on the…