More than ten years ago, Michelle Miller gave up gluten and swore off GMOs after believing the pervasive misinformation often peddled online about modern-day farming. Then, she fell in love with a real-life farmer – and with farming itself. Now, Miller is arming everyday Americans with the real facts about agriculture. It’s all part of…
DetailsFrom TikToks to online articles, it’s easy for misinformation to rapidly spread. We’re here as your trusted farm policy experts to set the record straight. You may have seen some recent TikToks claiming the U.S. Department of Agriculture is asking farmers to destroy their crops. Some videos have even gone viral racking up nearly 700,000…
Details“I’m very proud of the fact that we’ve sustained a sugar policy that has operated at zero cost to taxpayers,” Jack Roney, the veteran sugar economist, said on a recent episode of Groundwork while reflecting on his storied career at the American Sugar Alliance (ASA). “I’m particularly proud of that because I think our sugar…
DetailsFor decades, West Texas cotton growers have had a fearless champion on their side: Steve Verett. As the recently retired CEO of Plains Cotton Growers, Verett advocated for both cotton growers and all of agriculture with passion and authenticity. Verett joined Farm Policy Fact’s Groundwork podcast to reflect on his career and talk about what…
DetailsThe Washington Post recently ran a story on a Rockefeller Foundation report in which the president of the Foundation referred to the U.S. food supply chain as “broken”, costing Americans three times what we’ve been led to believe, thanks to hidden costs. In the actual report, a slight bow is made to what we think are…
DetailsA small group of radical environmentalists have declared war on America’s cattle producers and sworn off burgers, all with the dubious claim of fighting climate change. We wanted to dig into the real story behind this beef with beef. So, we called up Dr. Tryon Wickersham, an Associate Professor of Animal Nutrition at Texas A&M…
DetailsWe all rely on American farmers and ranchers to grow the crops and raise the livestock that keep us fed, fueled, and clothed – often working long hours and tiring days. Thanks to American agriculture, we all benefit from the world’s safest and most abundant food supply, even during crises such as a global pandemic.…
Details“Look to the farm.” That was Arkansas rice farmer Mark Isbell’s advice to Congress when Groundwork asked what policymakers can do to help rural America address climate change. While it can be easy to get caught up in buzzwords or trending policy ideas when it comes to climate change, America’s farmers and ranchers are already doing the hard…
DetailsFarm Policy Facts shares this guest column, written by Chandler Goule, CEO of the National Association of Wheat Growers (NAWG). NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. Nearly half of the United States is experiencing…
DetailsAmerica’s farmers don’t just feed the world – they clothe the world, too. America leads the way in the global cotton market, providing approximately 35 percent of global cotton exports, according to the U.S. Department of Agriculture. Each bale of cotton has a long journey from field to fabric, making reliable infrastructure critically important for America’s…
DetailsCollin Peterson, former Chairman of the House Agriculture Committee, recently retired from Congress after thirty years of service to America’s farmers and ranchers. His retirement was short-lived. “I’m not very good at being retired,” he quipped on the most recent episode of Farm Policy Fact’s Groundwork podcast. Collin Peterson is utilizing his decades of farm policy expertise…
DetailsWe must not weaken the farm safety net. That was one of the messages esteemed ag economist Dr. Rob Johansson shared on this month’s episode of Groundwork. Dr. Johansson is the Associate Director of Economics and Policy Analysis at the American Sugar Alliance (ASA), a position he recently assumed after previously serving as Chief Economist at…
DetailsSpring represents a time of renewal. This especially rings true throughout rural America as farmers plan for the upcoming planting season and many ranchers welcome the next generation to their herd. Last spring, however, America was just beginning its fight against an unknown enemy: the COVID-19 virus. It’s been one year since the full weight…
Details“If I had to describe [Secretary Tom Vilsack] in one word: driven.” That’s how Brandon Willis, former Administrator of the Risk Management Agency and a previous Senior Advisor to Secretary Vilsack, described the Secretary of Agriculture nominee to Groundwork listeners on our most recent episode. Willis joined the podcast to share some insights about his time working with…
DetailsDuring this season of gratitude, we are giving thanks to America’s farmers and ranchers. Not only do America’s strong federal farm policies ensure that we all have reliable access to affordable food, they also share our generous bounty with our neighbors. Nicole Berg, a fourth-generation farmer from Washington State and Vice President of the National…
DetailsThe farmers and ranchers who produce our nation’s food are among the unsung heroes of the COVID-19 pandemic. They’ve put their own fears aside to keep America fed during this uncertain time. So, it’s unconscionable that as many farmers are in the field harvesting, farm policy critics are now ramping up their same old criticisms.…
DetailsAn August storm in Iowa flattened millions of acres of corn with more than 100 mile-per-hour winds, wildfires in the West continue to do untold damage to fruit and vegetable crops, and hurricane season in the Atlantic has already generated a historic number of storms. Farmers are sure to face even more challenges as extreme…
DetailsDuring the COVID-19 crisis, it has been more important than ever that we come together to support one another. America’s sugar farmers are doing their part, keeping sugar moving from farm to table while also helping sustain rural communities and support workers during this tough time. On this episode of Groundwork, Farm Policy Facts talked to two guests from the sugar industry about how they’ve adapted their work to the challenges of the COVID-19 pandemic.
DetailsFederal farm policies account for less than a quarter of a percent of the total federal annual budget, but they have been key to securing the most abundant and most affordable food supply in the world. The U.S. Department of Agriculture calculates that the average American spent only 4.9 percent of their income purchasing food to eat at home in 2019.
DetailsBiofuel producers are doing all they can to keep the doors open and workers on the payroll, including supporting our public health efforts by repurposing ethanol and glycerin supplies to produce hand sanitizer.
DetailsThe EWG has proven once again how low it will stoop to carry out its ideological vendetta against American farm and ranch families who feed, clothe, and fuel this nation in a manner that is unrivaled in history.
DetailsAmerica’s farmers and ranchers will likely need more assistance from the federal government to recover from the downturn in the wake of the COVID-19 pandemic, according to the Ranking Member of the House Committee on Agriculture.
DetailsAfter seven straight years of rural recession, compounded in recent years by unjustified retaliatory tariffs by China, U.S. farmers and ranchers were already standing on a precipice. Now, without immediate action by Washington, the economic impacts of the COVID-19 pandemic may well push them over the edge.
DetailsIt’s time for the federal government to step up and help farmers and ranchers when they need it most. Secretary Perdue announced on Friday a modest aid package that will bring some relief to the heartland. But we need to provide America’s farmers and ranchers with a comprehensive plan for assistance that ensures farmers and ranchers can continue to provide our nation with essential food and fuel supplies.
DetailsThe government has rightly declared our farmers and ranchers essential workers and Congress is backing rural America with aid designed to help the economy during the pandemic. It’s a good step and one that will need to be revaluated as the true impact on farming and rural communities evolves. Now is the time to support our farmers and ranchers with strong farm policy.
DetailsFrom the farmer who plants the seed to the grocer who sells the produce, we applaud every single person who supports our food chain. Thank you for setting aside your own fears. For working hard days and long weeks. For feeding our families.
DetailsFarming is a tough business, fraught with uncertainty. Thankfully, Congress used the 2018 Farm Bill to strengthen many of the programs farmers use to manage risk, including the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) programs.
DetailsProtecting farm policy is key to supporting rural America’s efforts on sustainability. Farmers have to be able to earn a living and maintain economic stability in order to invest in sustainability. Farm policy provides a helping hand during the tough times and makes that possible.
DetailsCombined with the Farm Bureau’s analysis that Chapter 12 family farm bankruptcies last year increased by nearly 20 percent over 2018 and projections that major commodity prices will remain low, things look outright dismal for farm country. In now its 7th year of recession, the rural economy is struggling. And farmers are feeling the pressure.
DetailsFor much of rural America, 2019 was defined by hardship. Severe weather conditions and a farm economy in a seemingly endless recession left many farm families wondering how they would pay their bills. Thankfully, America’s farmers found some relief in the aid provided through the Market Facilitation Program (MFP).
DetailsThis month, Groundwork spoke to Dr. John Newton, Chief Economist at the American Farm Bureau Federation, and one of the foremost experts on farm economics to discuss rural America’s hopes for a prosperous new year.
DetailsIn what might be our most mouth-watering episode to date, Groundwork spoke with Roger Johnson, president of the National Farmers Union (NFU), to talk about Thanksgiving dinner. More specifically, to discuss NFU’s annual study examining the farmer’s share of the Thanksgiving food dollar.
DetailsFarmers across the heartland are scrambling to finish this year’s fall harvest before winter descends. That is, if they were even able to get their crops in the ground in the first place after historic flooding this spring.
DetailsFair and reciprocal trade does more than ensure equitable treatment for the high-quality Made-in-America goods our farmers and ranchers produce. USMCA will spur even greater economic activity in our rural communities that often need it most.
DetailsJust last week, the Federal Reserve reported in their October “Beige Book” the dismal news that agricultural conditions have “deteriorated further due to the ongoing impacts of adverse weather, weak commodity prices, and trade disruptions.” Brian Thalmann, farmer and chairman of the Minnesota Corn Growers Association, recently spoke with Groundwork about these persistent challenges and others facing farmers as they head into the harvest season.
DetailsFinalizing a trade agreement with Japan could secure valuable market access for several American commodities and ignite a new momentum for the President’s trade agenda. Trade attorney John Gilliland joined Groundwork to discuss what this means for agriculture and the status of several other ongoing trade negotiations.
DetailsAs China continues to raise barriers blocking the import of American farm products, the USDA recently announced registration for the second round of Market Facilitation Payments (MFP). President Trump has authorized up to $14.5 billion in MFP payments, meant to help mitigate the negative effects of retaliatory tariffs stemming from ongoing trade disputes.
DetailsTo take a deeper dive into agricultural subsidies, Groundwork reached out to one of the foremost experts, Dr. Darren Hudson. Hudson is the Director of the International Center for Agricultural Competitiveness at Texas Tech University, where they maintain a database of international subsidies and examine how they affect the competitiveness of American farmers on the global stage.
DetailsGroundwork caught up with Ruth Gerdes, President of Auburn Agency Crop Insurance, in late June while she was on Capitol Hill to testify before the House Agriculture Committee about what she calls the “the jewel in the crown of U.S. farm policy.”
DetailsTrade has always been a vital part of farm income, and the importance of creating a level playing field for America’s farm and ranch families has only grown as the world population expands and demand for high-quality, home-grown American agriculture products rises.
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